Ground Turkey and Tomato Basil Zucchini Noodles

slenderkitchen.com Let's Make Ground Turkey and Tomato Basil Zucchini Noodles See Recipe

This tasty and easy low carb dinner is a great alternative on pasta night with a delicious tomato, basil, and ground turkey sauce over perfectly cooked zucchini noodles. See Recipe

Ingredients

4 zucchini, cut into noodles 2 tbsp olive oil, divided 1 onion, minced 1 carrot, minced 1.33 lbs. 93% lean ground turkey 2 cloves garlic, minced 20 oz. canned crushed tomatoes 2 tsp Italian seasoning 1 tsp. Worcestershire sauce (coconut aminos for Whole30) 1/2 tsp paprika 1/2 tsp salt 1/2 tsp pepper 6 tbsp. Parmesan cheese (leave out for Whole30) 1/4 cup basil, chopped See Recipe Now

Step 1 Using a spiralizer or vegetable peeler, make the zucchini noodles. See Recipe

Step 2 Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes. See Recipe

Step 3 Meanwhile saute the zucchini noodles in the remaining olive oil. Cook for 2-3 minutes until just tender. Drain any excess liquid. See Recipe

Step 4 Serve with the sauce and 1.5 tbsp. of Parmesan cheese per serving and chopped basil. See Recipe

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