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Grilled Steak Fajita Salad Recipe

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This Grilled Steak Fajita Salad is made with smoky, tender steak, charred veggies, and a zesty honey-lime dressing. Ready in 30 minutes or less!
slenderkitchen.com

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List of Ingredients:

  • [Grilled Steak Fajitas]
  • 1 lb lean flank steak (or skirt steak, sirloin, bavette, kept whole)
  • 1 lime, juice and zest (more to taste)
  • 3 tbsp fajita seasoning (see homemade recipe below)
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce (or soy sauce)
  • 3 bell peppers, cut into planks
  • 1 red onion, cut into rounds
  • [Salad]
  • 8 cups Romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1.5 cups corn (fresh, frozen, or canned)
  • 1.5 cups canned black beans, drained and rinsed
  • 1 cup shredded Mexican cheese (I used reduced fat)
  • 1/2 cup cilantro, chopped
  • [Honey Lime Dressing]
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 3 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt and pepper
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1 Combine the steak, olive oil, lime juice, Worcestershire sauce, and half the fajita seasoning in a large bowl. Let the steak marinate for at leats 15 minutes, up to 2 hours.
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2 Preheat the grill over medium-high heat. Make sure the grill grates are clean. Add the steak. Cook for 3-4 minutes until lightly browned and seared on the bottom. It should easily be released from the grill. Flip and cook for 3-4 minutes until the steak is cooked to medium-rare/medium. Cook longer if desired or if needed for thicker cuts of steak. Do not overcook or the steak can be tough. Remove and tent with foil.
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3 Drizzle the peppers and onions with olive oil or cooking spray. Season the peppers and onions with half the fajita seasoning. Cook for 4-6 minutes per side (longer for softer veggies) until the veggies are tender-crisp and lightly charred. The peppers may cook more quickly than the onions, remove them earlier if needed.
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4 Make the dressing by whisking together the lime juice, olive oil, honey, garlic powder, cumin, salt, and pepper.
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5 Assemble the salads with the chopped lettuce, tomatoes, corn, black beans, shredded cheese, and cilantro. Drizzle with honey lime vinaigrette.
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ENJOY!
Make this delicious Grilled Steak Fajita Salad recipe and tag us! @slenderkitchen
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