Grilled Chicken with Mango Salsa


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This easy Grilled Chicken with Mango Salsa is packed with flavor from a delicious citrus marinade and then topped with bright and refreshing mango salsa. It's the perfect warm weather meal.
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Grilled Chicken with Mango Salsa
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What you need:

  • 1.33 lbs. boneless skinless chicken breast
  • 1/4 cup low sodium soy sauce (or coconut aminos)
  • 2 tbsp. orange juice
  • 1 tbsp. sesame oil
  • 1 tbsp honey (optional)
  • 2 tsp. fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 tsp. black pepper
  • 1 mango, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juice only
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Step 1 Cut the chicken breasts into thinner cutlets by slicing the breasts in half horizontally. Add the chicken, soy sauce, orange juice, honey, ginger, garlic, sesame oil, and black pepper to a ziploc bag. Marinate for 4 hours or more in the fridge.
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Step 2 When ready to grill, remove the chicken from the marinade letting excess marinade drip off. Place on a hot grill and cook for 3-5 minutes per side or until cooked through.
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Step 3 Make the salsa by mixing together the mango, red onion, cilantro, and lime juice. Season with salt and pepper. Serve the salsa over the grilled chicken.
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We hope you enjoy this delicious Grilled Chicken with Mango Salsa recipe.
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