Learn to make the most delicious grilled red snapper with a simple homemade spice rub. The fish comes out perfectly flaky and bursting with flavor every time.
Step 4Make sure the grill is clean and oil the grates. Place the fish skin-side down on the grill. Grill for 7-10 minutes (closing the grill while it cooks) until the skin releases easily from the grill grates and the fish is flaky. Note: You can flip the fish after about 6 minutes if you prefer, but do so carefully since the flesh side breaks easily. Cook for 2 minutes on the flesh side, being careful not to break the fish filets. Serve with fresh lemon.