Grilled Red Snapper

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Learn to make the most delicious grilled red snapper with a simple homemade spice rub. The fish comes out perfectly flaky and bursting with flavor every time. See Recipe

Ingredients

24 oz red snapper (4 6-oz fillets, skin on) 2 tbsp olive oil 1.5 tsp smoked paprika 1 tsp kosher salt 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp onion powder 1/2 tsp black pepper 1/4 tsp garlic powder 1/16 tsp cayenne pepper (optional) 1 lemon (for serving) See Recipe Now

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Step 1 Preheat the grill to medium-high heat. Pat the fish dry with paper towels. Brush the fish with olive oil on both sides. See Recipe

Step 2 In a small bowl, mix together the smoked paprika, salt, thyme, oregano, onion powder, garlic powder, black pepper, and cayenne if using. See Recipe

Step 3 Coat with the spice mixture on the flesh side only. See Recipe

Step 4 Make sure the grill is clean and oil the grates. Place the fish skin-side down on the grill. Grill for 7-10 minutes (closing the grill while it cooks) until the skin releases easily from the grill grates and the fish is flaky. Note: You can flip the fish after about 6 minutes if you prefer, but do so carefully since the flesh side breaks easily. Cook for 2 minutes on the flesh side, being careful not to break the fish filets. Serve with fresh lemon. See Recipe

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