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Grilled Potatoes cooked in foil packets with onions, mushrooms, butter, and herbs are tender, smoky, and some of the best potatoes you'll ever try.
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What you need:
- 2 Russet potatoes, sliced into rounds (or other)
- 1 onion, sliced thin
- 1 cup sliced mushrooms
- 2 tbsp butter (or ghee or olive oil)
- 1.5 tsp Italian seasoning
- 1/2 tsp seasoned salt
- 1/2 tsp black pepper
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Step 1
Heat grill to medium-high heat. Lay 4 pieces of heavy duty aluminum foil on tray or cutting board. Wash and cut potatoes into slices, about 1/4 inch thick. Add onions and mushrooms (if desired) on top of potatoes Cut butter into pieces and add 1/2 tbsp of butter to each packet.
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Step 2
Cut butter into pieces and add 1/2 tbsp of butter to each packet. Combine the Italian seasoning, seasoning salt, and pepper. Sprinkle over the potatoes.
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Step 3
Close the packets, sealing them fully. Place on the grill and cook for 20-30 minutes until cooked through. Turn the packets and give them a few shakes during cooking.
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Step 4
Carefully open the grilled potato packets. Taste and season if needed.
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We hope you enjoy this delicious Grilled Potatoes recipe.
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For more Delicious Recipes visit Slender Kitchen
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