Grilled Potatoes

slenderkitchen.com Let's Make Grilled Potatoes See Recipe

These easy grilled potatoes in foil packets only take 20 minutes to cook and make the most delicious potatoes with onions, herbs, and spices. See Recipe

Ingredients

2 Russet potatoes, sliced into rounds (or other) 1 onion, sliced thin 1 cup sliced mushrooms 2 tbsp butter (or ghee or olive oil) 1.5 tsp Italian seasoning 1/2 tsp seasoned salt 1/2 tsp black pepper See Recipe Now

Step 1 Heat grill to medium-high heat. Lay 4 pieces of heavy duty aluminum foil on tray or cutting board. Wash and cut potatoes into slices, about 1/4 inch thick. Add onions and mushrooms (if desired) on top of potatoes Cut butter into pieces and add 1/2 tbsp of butter to each packet. See Recipe

Step 2 Cut butter into pieces and add 1/2 tbsp of butter to each packet. Combine the Italian seasoning, seasoning salt, and pepper. Sprinkle over the potatoes. See Recipe

Step 3 Close the packets, sealing them fully. Place on the grill and cook for 20-30 minutes until cooked through. Turn the packets and give them a few shakes during cooking. See Recipe

Step 4 Carefully open the grilled potato packets. Taste and season if needed. See Recipe

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