Step 1
Preheat the grill over medium-high heat. Prepare two pieces of foil, about 12 X 18 inches. Double the foil and place the pears in the center. Sprinkle with brown sugar, cinnamon, and ginger. Toss with hands to coat. Spread thin slices of butter on top. Fold the foil over to create a closed foil packet. If you are grilling pear halves, cut the pear in half and remove the core. Brushed with melted butter and sprinkle with brown sugar, cinnamon, and ginger.
Step 2
Grill for 10-15 minutes or until the pears are cooked through and fork tender. Make sure they don't get mushy. Thinner pears will cook ore quickly. Carefully open the foil packets and serve immediately. For pear halves, grill on the cut side down for 5-10 minutes until grill marks have formed and the peach is beginning to soften. Flip and cook for an additional 3-5 minutes.