Grilled Mahi Mahi 

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Learn to make restaurant-worthy Mahi Mahi in just 10 minutes! A delicious homemade spice rub, flaky fish, and a tropical pineapple salsa. See Recipe

Ingredients

24 oz mahi mahi fillets (4 6-ounce fillets) 1 tbsp olive oil 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin 1/2 tsp kosher salt 1/4 tsp black pepper See Recipe Now

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Step 1 Combine the paprika, garlic powder, onion powder, cumin, salt, and pepper. See Recipe

Step 2 Pat the mahi mahi fillets with paper towels to dry and remove any extra moisture. Brush the mahi mahi with olive oil. Coat with the spice rub. See Recipe

Step 3 Make sure the grill is clean and oil if needed. Cook the fish for 4-5 minutes per side. Do not flip the fish too early, if it sticks it is likely not ready to flip. The fish is ready when it is opaque and flakes easily. See Recipe

Step 4 Optional salsa: 1 cup diced pineapple, 2 tbsp chopped cilantro, 2 tbsp diced red onions, 2 tbsp lime juice, salt, and pepper. See Recipe

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