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Let's Make Grilled Mahi Mahi
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Learn to make restaurant-worthy Mahi Mahi in just 10 minutes! A delicious homemade spice rub, flaky fish, and a tropical pineapple salsa.
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  • 24 oz mahi mahi fillets (4 6-ounce fillets)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
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Let's Watch Grilled Mahi Mahi
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Step 1 Combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
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Step 2 Pat the mahi mahi fillets with paper towels to dry and remove any extra moisture. Brush the mahi mahi with olive oil. Coat with the spice rub.
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Step 3 Make sure the grill is clean and oil if needed. Cook the fish for 4-5 minutes per side. Do not flip the fish too early, if it sticks it is likely not ready to flip. The fish is ready when it is opaque and flakes easily.
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Step 4 Optional salsa: 1 cup diced pineapple, 2 tbsp chopped cilantro, 2 tbsp diced red onions, 2 tbsp lime juice, salt, and pepper.
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