Grilled Bok Choy

RECIPE Grilled Bok Choy by See Recipe

Learn to make this delicious Grilled Bok Choy in just 10 minutes! Drizzled with sweet chili sauce, this easy vegetable side dish pairs great with any meal. See Recipe

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What you need:

4 heads baby bok choy, cut in half 2 tbsp low sodium soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 2 tbsp sweet chili sauce See Recipe

Step 1 Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl. See Recipe

Step 2 Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender. See Recipe

Step 3 Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes. See Recipe

Step 4 Remove from grill and drizzle with sweet chili sauce. See Recipe

We hope you enjoy this delicious Grilled Bok Choy recipe. See Recipe

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