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Let's Make Grilled Bok Choy
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Learn to make the most delicious Asian Grilled Bok Choy in just 10 minutes! The perfect grilled vegetable side dish made with garlic, soy sauce, and sweet chili sauce.
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Ingredients

  • 4 heads baby bok choy, cut in half
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp sweet chili sauce
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Let's WatchGrilled Bok Choy
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Step 1Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl.
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Step 2Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender.
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Step 3Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes.
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Step 4Remove from grill and drizzle with sweet chili sauce.
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