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Let's Make Garlic Parmesan Roasted Shrimp and Broccoli
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This easy 20-minute sheet pan Roasted Shrimp and Broccoli dish with garlic, Parmesan cheese, and red pepper flakes is delicious, healthy, and can be made from frozen.
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  • 4 cups broccoli florets
  • 3 tablespoons olive oil, divided
  • 4 cloves minced garlic, divided
  • 1/2 cup Parmesan, divided
  • 1 tsp dried basil, divided
  • 1/4 tsp red pepper flakes (optional)
  • 1.33 lbs shrimp, peeled and deveined
  • 1 lemon
  • Salt and pepper
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Let's Watch Garlic Parmesan Roasted Shrimp and Broccoli
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Step 1 Preheat the oven to 400 degrees. Toss the broccoli with half the olive oil, half the garlic, half the Parmesan, half the basil, and half the red pepper flakes.
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Step 2 Lay flat on a baking sheet, covered with foil, and sprayed with cooking spray for easier clean up. Place in the oven and cook for 10 minutes.
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Step 3 Meanwhile, toss the shrimp with the remaining oil, garlic, Parmesan, basil, and red pepper flakes. Season with salt and pepper.
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Step 4 After 10 minutes, remove the pan from the oven and shake. Carefully add the shrimp and return to the oven. Cook for 6-9 minutes until shrimp are cooked through and opaque.
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Step 5 Squeeze the lemon juice over top and serve.
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