Pan Fried Garlic Lime Tilapia

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Just five ingredients and fifteen minutes to make this amazing pan fried tilapia in a garlic butter sauce. Fast, easy, healthy. See Recipe

Ingredients

30 oz. tilapia filets 2.5 tbsp. butter (or ghee) 2 garlic cloves, minced (or more) 1 tbsp. Old Bay (or seafood seasoning) 2.5 tbsp. lime juice See Recipe Now

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Step 1 Season the fish liberally with Old Bay or seafood seasoning. See Recipe

Step 2 Melt the butter in a skillet and add the garlic. Once fragrant, add the fish and cook for 3-4 minutes per side. See Recipe

Step 3 Add the lime juice over top and cook for 2 more minutes until fish is nice and flaky. See Recipe

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