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Pan Fried Garlic Lime Tilapia
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Just five ingredients and fifteen minutes to make this amazing pan fried tilapia in a garlic butter sauce. Fast, easy, healthy.
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Ingredients
30 oz. tilapia filets
2.5 tbsp. butter (or ghee)
2 garlic cloves, minced (or more)
1 tbsp. Old Bay (or seafood seasoning)
2.5 tbsp. lime juice
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Pan Fried Garlic Lime Tilapia
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Step 1
Season the fish liberally with Old Bay or seafood seasoning.
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Step 2
Melt the butter in a skillet and add the garlic. Once fragrant, add the fish and cook for 3-4 minutes per side.
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Step 3
Add the lime juice over top and cook for 2 more minutes until fish is nice and flaky.
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