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Let's Make Pan Fried Garlic Lime Tilapia
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Just five ingredients and fifteen minutes to make this amazing pan fried tilapia in a garlic butter sauce. Fast, easy, healthy.
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  • 30 oz. tilapia filets
  • 2.5 tbsp. butter (or ghee)
  • 2 garlic cloves, minced (or more)
  • 1 tbsp. Old Bay (or seafood seasoning)
  • 2.5 tbsp. lime juice
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Let's Watch Pan Fried Garlic Lime Tilapia
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Step 1 Season the fish liberally with Old Bay or seafood seasoning.
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Step 2 Melt the butter in a skillet and add the garlic. Once fragrant, add the fish and cook for 3-4 minutes per side.
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Step 3 Add the lime juice over top and cook for 2 more minutes until fish is nice and flaky.
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