This Garlic Grilled Eggplant is a quick, flavorful side dish made with simple ingredients like balsamic vinegar, garlic, and Worcestershire sauce. Ready in 15 minutes!
Step 2
Mix together the olive oil, Worcestershire sauce, balsamic vinegar, garlic, and parsley. Toss the eggplant with this mixture and let is sit for 5 minutes. Eggplant absorbs flavors rapidly so there is no need to marinate it for a long time.