Garlic Grilled Eggplant

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This Garlic Grilled Eggplant is a quick, flavorful side dish made with simple ingredients like balsamic vinegar, garlic, and Worcestershire sauce. Ready in 15 minutes! See Recipe

Ingredients

1 lb eggplant 1 tbsp olive oil 2 tsp Worcestershire sauce (or soy sauce or coconut aminos) 2 tsp balsamic vinegar 2 garlic cloves, minced 2 tbsp parsley Salt and pepper See Recipe Now

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Step 1 Cut the eggplant in rounds, about 3/4 of an inch thick. You can also cut the eggplant into long planks. See Recipe

Step 2 Mix together the olive oil, Worcestershire sauce, balsamic vinegar, garlic, and parsley. Toss the eggplant with this mixture and let is sit for 5 minutes. Eggplant absorbs flavors rapidly so there is no need to marinate it for a long time. See Recipe

Step 3 Once the grill is not, place the eggplant on the grill and cook for about 4 minutes per side. It should flip easily. See Recipe

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