Greek Yogurt Broccoli Salad

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This fresh Broccoli Salad with Greek yogurt is a lightened-up summer classic with crunchy broccoli, raisins, sunflower seeds, and crispy turkey bacon. See Recipe

Ingredients

4 cups broccoli florets, cut small 3 tbsp red onion, diced (more to taste) 1/4 cup raisins (or red grapes ) 3 tbsp sunflower seeds 4 slices turkey bacon, cooked crispy and crumbled 1/2 cup plain nonfat Greek yogurt (or full fat) 2 tbsp apple cider vinegar 1.5 tbsp honey 1/8 tsp celery seed Salt and pepper See Recipe Now

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Step 1 To make the dressing: Combine the Greek yogurt, apple cider vinegar, honey, celery seed, salt, and pepper. Taste and adjust the sweetness and seasoning if needed. See Recipe

Step 2 Toss together broccoli, red onion, and raisins. Pour dressing over top and refrigerate for one hour if possible. See Recipe

Step 3 When ready to serve, add the sunflower seeds and bacon. Stir to combine. See Recipe

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