Fish Tacos

Fish Tacos Recipe by See Recipe

Make the most delicious fish tacos in less than 15 minutes! These classic fish tacos with shredded cabbage, the best spice rub, and plenty of lime juice are perfect for taco night. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb cod (or other white fish like red snapper) 2 tsp chili powder 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder 1/16 tsp cayenne pepper (optional) Salt and pepper 1 tbsp olive oil 2 tbsp lime juice 8 corn tortillas (warmed or toasted) 2 cups shredded red cabbage (or green) 1/4 cup cilantro See Recipe

1 Combine the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub the fish on both sides. See Recipe

2 Heat the olive oil in a heavy skillet. Add the fish and cook for about 3-4 minutes, depending on thickness. Flip and cook an additional 2-4 minutes until opaque and flaky. See Recipe

3 Remove the fish and squeeze lime juice over top of the fish. Serve with shredded cabbage, cilantro, and fish taco sauce if desired. See Recipe

ENJOY! Make this delicious Fish Tacos recipe and tag us! @slenderkitchen See Recipe

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