Fish Taco Sauce

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Level up your fish tacos with this 5-minute homemade fish taco sauce! This creamy sauce is packed is slightly spicy and packed with flavor. Made with just 5 ingredients. See Recipe

Ingredients

1/2 cup plain 2% Greek yogurt (or regular yogurt for a thinner sauce) 1/3 cup Mexican crema (or mayonnaise or sour cream) 1 tbsp honey 1 canned chipotle pepper in adobo (adjust to taste, just use the sauce for less heat) 1 lime, juice 1 tsp garlic powder (or 1 small clove) Salt to taste See Recipe Now

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Step 1 Add everything to a food processor. Start off with just 1 chipotle pepper (or even half of one) you can always add more and chipotle peppers can be spicy. See Recipe

Step 2 Blend until smooth and creamy. Taste and adjust seasoning as needed. Note: If you don’t use Mexican crema, this sauce may be too thick. Think out with some hot water, olive oil, or extra lime juice. See Recipe

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