Fish Cakes

RECIPE Fish Cakes by See Recipe

The most delicious crispy Fish Cakes made in less than 10 minutes with cod, breadcrumbs, lemon, herbs, and seafood seasoning. Easy to make and make a perfect main course or appetizer. See Recipe

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What you need:

1 lb cooked cod (or other firm white fish) 3/4 cup panko breadcrumbs (ideally whole wheat) 2 green onions, diced 2 tbsp fresh parsley, chopped 2 eggs, beaten 1/2 lemon, juice and zest 1/2 tbsp Old Bay seasoning (or seafood seasoning) Salt and pepper 1 tbsp olive oil See Recipe

Step 1 Use a fork to break apart the cod. See Recipe

Step 2 Beat the eggs in a large bowl. Add the green onions, parsley, lemon juice, lemon zest, Old Bay seasoning, salt, and pepper. See Recipe

Step 3 Add the fish and breadcrumbs. Stir to combine. See Recipe

Step 4 Divide the mixture into patties that are about 2 inches in size, about ⅛ cup per patty. See Recipe

Step 5 Heat the olive oil over medium high heat. Cook for about 3 minutes per side or until golden brown. See Recipe

Step 6 Optional for serving: Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain Greek yogurt, 2-4 tbsp fresh herbs, lemon juice, salt, and pepper OR serve with tartar sauce and fresh lemon. See Recipe

We hope you enjoy this delicious Fish Cakes recipe. See Recipe

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