Firecracker Shrimp and Broccoli

Firecracker Shrimp and Broccoli Recipe by See Recipe

This 15 minute dinner tastes just like your favorite takeout with tender shrimp and crispy broccoli cooked in a sweet and spicy stirfry sauce. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.5 lbs shrimp, deveined (leave tails on) 1 tbsp olive oil 3 cups broccoli florets 3 tbsp honey 2 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp Sriracha (or to taste) 1 lime, juice 1 garlic clove, minced 1 tbsp sesame seeds (for garnish) 1 tbsp green onions, chopped (for garnish) See Recipe

1 Prepare the shrimp, peeling and deveining them. The tails can be left on or off. Use a paper towel to pat the shrimp dry. See Recipe

2 In a small bowl, mix together the honey, soy sauce, rice vinegar, Sriracha, lime juice, and garlic. Set aside. If you like a saucier dish, double the sauce. See Recipe

3 Heta the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until just cooked and becoming opaque. Remove from the pan and set aside. See Recipe

4 Add the broccoli to the pan and cook for 4-5 minutes until bright green and tender-crisp. If the broccoli is beginning to burn at all, add a couple of tablespoons of water. Remove and set aside. See Recipe

5 Add the sauce to the pan and simmer for 3-4 minutes until it thickens slightly. Add the shrimp and broccoli back to the pan and toss to cook. Garnish with sesame seeds and green onions. See Recipe

ENJOY! Make this delicious Firecracker Shrimp and Broccoli recipe and tag us! @slenderkitchen See Recipe

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