Easy Fajita Tacos that can be made with chicken, steak, shrimp, or tofu! All the delicious flavor of classic fajitas in ready-to-eat, tasty tacos that only take 20 minutes to make!
Step 2
Heat half of the olive oil in a heavy skillet over medium high heat. Add the chicken in a single layer (or work in batches if needed) and cook until nicely browned and just cooked through. Let is cook on one side for at least 1-2 minutes so it browns before flipping or stirring. Set aside.
Step 3
Add the remaining oil to the pan. Add the peppers and onions and sprinkle with the remaining fajita seasoning. Cook for 4-5 minutes, stirring occasionally, until they are tender-crisp and have some browned edges.