Ensalada De Pollo (Mexican Chicken Salad)

slenderkitchen.com Let's Make Ensalada De Pollo (Mexican Chicken Salad) See Recipe

Ensalada de Pollo Mexicana is creamy, tangy, and full of flavor. Made in 15 minutes with shredded chicken, crisp veggies, and a zesty dressing, it's perfect for tostadas or sandwiches! See Recipe

Ingredients

2 cups cooked chicken, shredded 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans) 3 tbsp Mexican crema (or light sour cream) 3 tbsp light mayonnaise (or Greek yogurt) 1 tbsp lime juice (more to taste) 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy) Salt and pepper See Recipe Now

Step 1 In the bottom of a large bowl, combine the Mexican crema, mayonnaise, lime juice, jalapeno brine, salt, and pepper. Stir well. See Recipe

Step 2 Add the chicken, vegetables, and diced jalapenos if using. Stir well to combine. Taste and season with salt and pepper if needed. See Recipe

Step 3 Serve with baked tostadas, crackers, over greens, in a sandwich, etc, See Recipe

Slow Cooker Charro Beans (Frijoles Charros) Slow Cooker Mexican Beef Adobo Shrimp Tacos with Cilantro Slaw Potato Green Chile Tacos For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…