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Let's Make Easy Vegetable Pasta Salad
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This delicious healthy pasta salad is packed with fresh chopped vegetables and the most amazing lemon dressing. Make it ahead of time for the perfect side dish or light main course.
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  • 8 oz whole wheat pasta, cooked and cooled
  • 1.5 cups cherry tomatoes, halved
  • 1.5 cups canned chickpeas, rinsed and drained
  • 1 cup broccoli florets, chopped
  • 1 red bell pepper, chopped
  • 1 cup Persian cucumbers, chopped
  • 1/2 cup reduced fat crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/4 cup basil, chopped
  • 3 tbsp olive oil (dressing)
  • 3 tbsp lemon juice (dressing)
  • 2 tsp Dijon mustard (dressing)
  • 1 tsp garlic powder (dressing)
  • 1 tsp Italian seasoning (dressing)
  • Salt and pepper (dressing)
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Step 1 Whisk together the dressing ingredients - olive oil, lemon juice, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper.
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Step 2 Toss the pasta, chopped vegetables, feta cheese, basil, and parsley with the dressing. Taste and season as needed.
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