Ingredients

• 8 oz whole wheat pasta, cooked and cooled
• 1.5 cups cherry tomatoes, halved
• 1.5 cups canned chickpeas, rinsed and drained
• 1 cup broccoli florets, chopped
• 1 red bell pepper, chopped
• 1 cup Persian cucumbers, chopped
• 1/2 cup reduced fat crumbled feta cheese
• 1/4 cup parsley, chopped
• 1/4 cup basil, chopped
• 3 tbsp olive oil (dressing)
• 3 tbsp lemon juice (dressing)
• 2 tsp Dijon mustard (dressing)
• 1 tsp garlic powder (dressing)
• 1 tsp Italian seasoning (dressing)
• Salt and pepper (dressing)