Ingredients

• [Pasta Salad]
• 8 oz whole wheat pasta, cooked and cooled
• 1.5 cups cherry tomatoes, halved
• 1.5 cups canned chickpeas, rinsed and drained
• 1 cup broccoli florets, chopped
• 1 red bell pepper, chopped
• 1 cup Persian cucumbers, chopped
• 1/2 cup pepperoncinis, sliced
• 1/2 cup reduced fat crumbled feta cheese
• 1/4 cup parsley, chopped
• 1/4 cup basil, chopped
• [Dressing]
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp pepperoncini juice
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp oregano
• Salt and pepper