Ingredients

• 10 oz spring mix
• 2 Persian cucumbers, sliced
• 1.5 cups cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/4 red onion, thinly sliced
• 1/3 cup plain nonfat Greek yogurt
• 3 tbsp balsamic vinegar
• 1.5 tbsp olive oil
• 2 tsp Dijon mustard
• 2 tsp honey (more to taste)
• Salt and pepper