" < slenderkitchen.com Let's Make Easy Cinnamon Rolls (with Two Ingredient Dough!) See Recipe The best homemade cinnamon rolls made with two ingredient Greek yogurt dough! No kneading, no waiting for the dough to raise! Delicious homemade cinnamon rolls without the hard work. Ingredients
- 1.25 cups self rising flour
- 1 cup nonfat plain Greek yogurt
- 2 tbsp unsalted butter, melted
- 1 tbsp cinnamon
- 2 tbsp brown sugar
- 2 oz low fat cream cheese (glaze)
- 1 tbsp nonfat plain yogurt (glaze)
- 1 tsp vanilla (glaze)
- 3 tbsp swerve confectioners sugar (or regular, for glaze)
Step 1Preheat the oven to 400 degrees. Make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. See RecipeStep 2In a small bowl, combine the cinnamon, brown sugar, and half of the butter. Set aside. See RecipeStep 3Roll the dough into a rectangle shape, then brush the filling mixture on top of the rolled dough, covering the entire area. See RecipeStep 4Roll the dough lengthwise. Then slice the rolled dough into even pieces. See RecipeStep 5Lay each piece flat back onto a parchment paper lined baking sheet, and lightly brush with the remaining melted butter. Bake for 15-18 minutes. While rolls are in the oven, prepare the glaze. See RecipeStep 6To prepare the glaze, combine ingredients in a medium bowl. Stir together until well combined. See RecipeStep 7Allow the rolls to cool for 3-5 minutes before glazing. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen