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Let's Make Dijon Baked Salmon
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This easy Baked Salmon with a delicious Dijon mustard and lemon sauce tastes like a restaurant dish but is ready in less than 15 minutes in your home kitchen.
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  • 1.5 lbs salmon
  • 1.5 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp honey (optional)
  • 2 tsp Dijon mustard
  • 2 garlic cloves, minced
  • 2 tbsp parsley, chopped
  • Salt and pepper
  • 1 lemon, sliced
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Let's Watch Dijon Baked Salmon
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Step 1 Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, parsley, salt, and pepper.
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Step 2 Place the salmon on a lined baking sheet, with the skin side down. Spread the lemon juice and Dijon mixture over the salmon,
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Step 3 Bake for 12-15 minutes until cooked through and flaky.
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