Dijon Baked Salmon

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This easy Baked Salmon with a delicious Dijon mustard and lemon sauce tastes like a restaurant dish but is ready in less than 15 minutes in your home kitchen. See Recipe

Ingredients

1.5 lbs salmon 1.5 tbsp olive oil 2 tbsp fresh lemon juice 1 tbsp honey (optional) 2 tsp Dijon mustard 2 garlic cloves, minced 2 tbsp parsley, chopped Salt and pepper 1 lemon, sliced See Recipe Now

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Step 1 Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, parsley, salt, and pepper. See Recipe

Step 2 Place the salmon on a lined baking sheet, with the skin side down. Spread the lemon juice and Dijon mixture over the salmon, See Recipe

Step 3 Bake for 12-15 minutes until cooked through and flaky. See Recipe

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