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Let's Make Crockpot Beef Fajitas
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Try this easy crockpot beef fajitas with bell peppers, onions, tomatoes, and authentic fajita seasoning. Enjoy with warm tortillas, in tacos, over salads, and more!
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Ingredients

  • 2 lbs lean flank steak (or chuck roast)
  • 3 bell peppers, sliced thin (red, yellow, and green)
  • 1 onion, sliced thin
  • 4 garlic cloves, minced
  • 14 oz canned diced tomatoes with green chilies (or tomato sauce, but I prefer diced)
  • 4 tbsp fajita seasoning (homemade or store-bought)
  • 1 tbsp Worcestershire sauce (or soy sauce)
  • 1 lime, juice
  • 1/4 cup cilantro
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Let's Watch Crockpot Beef Fajitas
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Step 1 Add the flank steak to the bottom of the slow cooker. Sprinkle with half of the fajita seasoning. Add the peppers, onions, and garlic on top. Cover with the diced tomatoes, Worcestershire sauce, and the remaining fajita seasoning. Stir to coat.
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Step 2 Cook on high for 3-4 hours or low for 6-8 hours until steak is fork tender. You can slice the steak or shred it. Optional: Spread the steak out on a baking sheet and broil for 3-5 minutes to create some browned, crispy edges.
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Step 3 Serve on warm tortillas with your favorite fajita toppings.
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