Crispy Baked Potato Wedges

RECIPE Crispy Baked Potato Wedges by See Recipe

Potato wedges baked until crispy and golden brown are the perfect side dish and healthy alternative to fries. See Recipe

What you need:

1.5 lb potatoes 1.5 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp black pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Slice the potatoes into wedges. Start by scrubbing the potatoes. Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges. See Recipe

Step 2 Toss the potatoes with the olive oil, paprika, garlic powder, salt, and pepper. See Recipe

Step 3 Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan. See Recipe

Step 4 Bake for 35 minutes, flipping after 25 minutes. Only flip the potatoes is they are browned and crispy on the bottom and easily release from the pan. If they stick at all, they aren't ready to be flipped. See Recipe

We hope you enjoy this delicious Crispy Baked Potato Wedges recipe. See Recipe

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