Make the most delicious salmon bowls in under 30 minutes! Crispy ginger garlic salmon with tons of fresh vegetables, rice or cauliflower rice, and all the best toppings. Healthy and easy.
1
Carefully cut the salmon into one-inch chunks. Although the salmon can be cooked with the skin, we prefer skinless salmon for this recipe. Usually, they can do this right at the fish counter.
2
Combine the soy sauce, honey, garlic, ginger, and sesame oil in a bowl. Marinate the salmon in this mixture for at least 15 minutes, ideally 45-60 minutes. While the salmon marinates, prepare the vegetables and rice.
3
Heat a skillet over medium-high heat. Remove the salmon from the marinade, letting the excess drip away. Add to the pan in a single layer. Let cook for 2-3 minutes or until nicely browned. Flip and cook on the other side for 2-3 minutes until cooked to your liking.