Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken Recipe by See Recipe

List of Ingredients:

1.33 lbs boneless skinless chicken breast tenderloins 1 tbsp. olive oil 1/2 teaspoon garlic powder 8 oz. sliced mushrooms 3 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup nonfat evaporated milk 1 tsp. Italian seasoning Salt and pepper See Recipe

1 Heat the oil in a skillet over medium high heat. Season the chicken with garlic powder, salt, and pepper. See Recipe

2 Cook for 3-4 minutes per side until cooked through. Remove and set aside. See Recipe

3 Add the mushrooms to the pan. Cook for 4-5 minutes until golden brown and tender. If burning you can add a splash of water or chicken broth. Remove and set aside with the chicken. See Recipe

4 Add the garlic to the pan and cook for 30 seconds, being careful it doesn't burn. See Recipe

5 Then add the chicken broth, evaporated milk, and Italian seasoning. Whisk the sauce and cook for 3-4 minutes until the sauce thickens. See Recipe

6 Add the chicken and mushrooms back to the pan. Cook for 1-2 minutes on low until chicken is warmed through. See Recipe

ENJOY! Make this delicious Creamy Garlic Mushroom Chicken recipe and tag us! @slenderkitchen See Recipe

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