Creamy Banana Popsicles
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- 5 medium ripe bananas
- 2 cups nonfat plain Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Peel bananas and broke into pieces. Add banana pieces, yogurt, maple syrup and vanilla to a blender. Blend until smooth.
Spoon banana mixture into the popsicle molds and insert the popsicle sticks.
Freeze for at least 6 hours (preferably overnight). To serve, run the popsicle mold under warm water for a few seconds to easily remove the popsicles
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