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Let's Make Cottage Cheese Queso
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This creamy, cheesy queso has over 11 grams of protein and just 89 calories! Made in less than 10 minutes with just four ingredients. Great with chips, veggies, crackers, tacos, grain bowls, and more.
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  • 16 oz reduced fat cottage cheese
  • 2 tbsp taco seasoning
  • 1 cup reduced fat shredded cheddar cheese (or full fat, or pepper jack cheese OR 1/2 cup nutritional yeast)
  • 1 cup canned Rotel tomatoes, drained (or canned diced tomatoes with green chilies, drained)
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Let's Watch Cottage Cheese Queso
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Step 1 Add the cottage cheese and taco seasoning to a food processor or blender. Blend until smooth and creamy.
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Step 2 Add the cottage cheese to a microwave safe bowl or small pan. Stir in the shredded cheese and Rotel tomatoes. Microwave for 1.5 - 3 minutes, stirring every 30 seconds, until the cheese is melted. Stir vigorously until everything is well combined. If using a saucepan, heat over medium low heat, stirring often, until the cheese is melted.
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Step 3 Add any toppings you like including fresh cilantro, jalapenos, salsa, hot sauce, or pickled onions. Serve warm with tortilla chips, crackers, or veggies.
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