Chocolate Baked Oatmeal


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Chocolate baked oatmeal is a decadent breakfast option that tastes like dessert but is secretly packed with nutrients. The classic combination of chocolate and peanut butter is rich and indulgent, while oats and chia seeds keep you full and satisfied. This recipe is for all the sweet tooths!
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Chocolate Baked Oatmeal
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What you need:

  • 2 cups unsweetened almond milk
  • 1 ripe banana, mashed
  • 1 egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 2 tbsp peanut butter (or almond butter)
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • 1/4 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/4 tsp kosher salt
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Step 1 Preheat the oven to 375 degrees. Spray an 8 X 8 pan with cooking spray or cover with parchment paper. Mash the bananas in a large bowl.
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Step 2 Add the milk, egg, cocoa powder, maple syrup, peanut butter, and vanilla extract. Stir to combine.
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Step 3 Add the oats, chia seeds, chocolate chips, baking powder, and salt. Stir to combine.
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Step 4 Pour into the baking dish. Bake for 35-40 minutes until golden brown.
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We hope you enjoy this delicious Chocolate Baked Oatmeal recipe.
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