Chipotle Ranch Chicken Bowls

RECIPE Chipotle Ranch Chicken Bowls by See Recipe

These Chipotle Ranch Chicken Bowls are an easy meal packed with juicy chicken, whole grains, black beans, tons of fresh veggies, and a creamy chipotle ranch dressing that doubles as a marinade and sauce. They are perfect for busy weeknights or meal prep! See Recipe

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What you need:

1 lb boneless skinless chicken breast (cut in half horizontally so they cook evenly) 3/4 cup nonfat plain Greek yogurt 1/4 cup light mayonnaise 1 tsp apple cider vinegar 1 canned chipotle pepper in adobo (and adobo sauce, adjust to taste) 3 tbsp ranch seasoning (store-bought or homemade; see notes) [Bowl] 2 cups cooked quinoa (or rice, cuali rice) 2 cup shredded red cabbage 1.5 cups canned black beans, rinsed and drained 1 cup corn 1 cup cherry tomatoes, chopped 1/4 cup green onions, chopped 1/4 cup cilantro 1 avocado, chopped See Recipe

Step 1 Add the yogurt, chipotle peppers, apple cider vinegar, and ranch seasoning to a blender. Blend until smooth and creamy. Taste and adjust as needed. If you dont love spicy, start with a single chipotle or just use the adobo sauce. See Recipe

Step 2 Marinate the chicken for 30 minutes in half of the chipotle ranch sauce and set aside the rest for drizzling. See Recipe

Step 3 When ready, heat a grill pan or outdoor over medium-high heat. Cook the chicken for 4-6 minutes per side until golden brown and cooked through. You can also cook the chicken in an airy fryer at 400 degrees for 10-12 minutes or in a cast iron skillet for 4-5 minutes per side. See Recipe

Step 4 Assemble the bowls with the cooked quinoa/rice, shredded red cabbage, black beans, corn, cherry tomatoes, green onions, cilantro, avocado, and sliced chicken. Drizzle with extra sauce. See Recipe

We hope you enjoy this delicious Chipotle Ranch Chicken Bowls recipe. See Recipe

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