Ingredients

• 1.33 lbs boneless skinless chicken breasts, chopped
• 2 tbsp water (more as needed)
• 1 yellow onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1/2 lime, juice
• 4 oz light cream cheese
• 1 cup salsa (thick and chunky)
• 2 tbsp fajita seasoning (or taco seasoning)
• 1/4 cup chicken broth
• 1 cup reduced fat shredded Mexican cheese
• Salt and pepper to taste
• 2 tbsp cilantro, chopped
• Cooking spray