Chicken Fajita Bowls

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Make healthy, protein-packed chicken fajita bowls in less than 30 minutes! Great for an easy dinner, meal prep, lunches, and more. See Recipe

Ingredients

1 lb boneless skinless chicken breast, sliced thin 3 tbsp fajita seasoning 1 tbsp olive oil 2 limes, juiced 1 red onion, sliced thin 2 bell peppers, sliced thin 1 cup corn 2 cups cooked white rice (or brown rice, quinoa, or cauli rice) 1 cup pico de gallo (or chopped cherry tomatoes) 1/4 cup cilantro, chopped 1 lime (wedges for serving) See Recipe Now

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Step 1 Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and marinate for up to 30 minutes. This step can be skipped if you are short on time. See Recipe

Step 2 Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover it with foil for easier cleanup. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer. See Recipe

Step 3 Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. See Recipe

Step 4 Turn the oven up to broil. Add the corn to the baking sheet. Then broil for 2-3 minutes to add some char and crispiness to the chicken. See Recipe

Step 5 Assemble the chicken fajita bowls with the rice, fajita chicken and veggies, pico de gallo, cilantro, lime, and any additional toppings. See Recipe

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