The ultimate chicken taco with juicy citrus chicken carnitas served in corn tortillas with cilantro, onion, and green salsa. Delicious, easy to make, and great for parties and taco night.
Step 1
Mix together the spices. Add the chicken and spices to the slow cooker. Toss to coat. Cook on low for 3-4 hours until the chicken is tender and cooked through. Shred the chicken using two forks. Oven and Instant Pot options in notes.
Step 2
Remove the chicken using a slotted spoon. Place on a foil-lined baking sheet in a single layer. Broil for 6-8 minutes until browned and crispy on the edges.