Make the most delicious low-carb, keto, gluten-free, and vegan hummus using roasted cauliflower! This delicious dip is healthy, packed with veggies, and great as an appetizer, spread, and dip.
Step 1
Preheat the oven to 400 degrees. Toss the cauliflower and whole garlic cloves with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes until the cauliflower is tender.
Step 2
To make the hummus: Add the tahini, lemon juice, and peeled, roasted garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.
Step 4
As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and add additional salt and pepper to taste.