Ingredients

• 2 lbs boneless pork shoulder blade roast, fat trimmed off
• 1/2 onion, diced
• 4 garlic cloves, minced
• 1/4 cup chicken broth
• 2 tbsp orange juice
• 1 tbsp lime juice
• 1.5 tsp cumin
• 1 tsp salt
• 1 tsp ancho chili powder
• 1 tsp oregano
• 1/2 tsp pepper
• 3 cups cooked white rice
• 2 cups canned black beans, rinsed and drained
• 2 cups corn (canned, frozen, or fresh)
• 2 cups shredded lettuce
• 2 cups cherry tomatoes, chopped
• 1 cup cilantro, chopped
• 1 cup salsa (your choice)
• 1/2 cup red onion, sliced