Camarones Rancheros

RECIPE Camarones Rancheros by See Recipe

Camarones Rancheros, or Ranchero Shrimp, are a spicy Mexican shrimp dish made with tender shrimp sauteed with tomatoes, serrano peppers, onion, garlic, and cilantro. It's ready in less than 30 minutes and packed with flavor. See Recipe

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What you need:

1 tbsp olive oil 1/2 white onion, diced 2 serrano peppers, seeded and diced (this is spicy, use less if desired) 3 garlic cloves, minced 6 Roma tomatoes, diced 1.5 lbs shrimp, peeled and deveined 1/2 cup cilantro, chopped Salt and pepper See Recipe

Step 1 Heat the olive oil in a large skillet over medium-high heat. Add the onion and serrano peppers. Cook for 6-8 minutes, until beginning to soften and become translucent. Add the garlic and cook for about 1 minute until nice and fragrant. See Recipe

Step 2 Add the tomatoes. Stir together and cook for 8-12 minutes, until the tomatoes break down into a sauce. See Recipe

Step 3 Add the shrimp and season with salt and pepper. Cook for 1-2 minutes per side until pink and cooked through. See Recipe

Step 4 Stir in cilantro. This is normally served with white rice. See Recipe

We hope you enjoy this delicious Camarones Rancheros recipe. See Recipe

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