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Camarones Rancheros
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Ingredients
1 tbsp olive oil
1/2 white onion, diced
2 serrano peppers, seeded and diced (this is spicy, use less if desired)
3 garlic cloves, minced
6 Roma tomatoes, diced
1.5 lbs shrimp, peeled and deveined
1/2 cup cilantro, chopped
Salt and pepper
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Camarones Rancheros
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Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the onion and serrano peppers. Cook for 6-8 minutes, until beginning to soften and become translucent. Add the garlic and cook for about 1 minute until nice and fragrant.
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Step 2
Add the tomatoes. Stir together and cook for 8-12 minutes, until the tomatoes break down into a sauce.
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Step 3
Add the shrimp and season with salt and pepper. Cook for 1-2 minutes per side until pink and cooked through.
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Step 4
Stir in cilantro. This is normally served with white rice.
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