Butternut Squash Fries
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- 1 butternut squash, peeled and cut into thin fries
- 1 tbsp cornstarch (or arrowroot powder)
- 1.5 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
Preheat the oven to 425 degrees. Toss the butternut squash fries with the cornstarch to coat well.
Add the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
Cover a baking sheet with parchment paper or spray with cooking spray. Lay the fries out in a single layer on the baking sheet, making sure not to overcrowd the pan.
Bake for 30-35 minutes, flipping after 20 minutes, until lightly browned and crispy on the outside.
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