" < slenderkitchen.com Let's Make Butternut Squash Fries See Recipe These deliciously crispy butternut squash fries are a great alternative to traditional french fries with fewer calories, carbs, and sugar! Kids and adults love them. Ingredients
- 1 butternut squash, peeled and cut into thin fries
- 1 tbsp cornstarch (or arrowroot powder)
- 1.5 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
Step 1Preheat the oven to 425 degrees. Toss the butternut squash fries with the cornstarch to coat well. See RecipeStep 2Add the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat. See RecipeStep 3Cover a baking sheet with parchment paper or spray with cooking spray. Lay the fries out in a single layer on the baking sheet, making sure not to overcrowd the pan. See RecipeStep 4Bake for 30-35 minutes, flipping after 20 minutes, until lightly browned and crispy on the outside. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen