Ground Beef Bulgogi Bowls

RECIPE Ground Beef Bulgogi Bowls by See Recipe

In just 20 minutes, make the best Ground Beef Bulgogi Bowls with sweet and spicy ground beef, fresh veggies, and steamed rice. It's a quick and easy dinner the whole family will love. See Recipe

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What you need:

2 cups cooked brown rice 1/4 cup soy sauce (GF if needed) 2 tbsp. brown sugar 2 tsp. sesame oil 3 cloves garlic, minced 1 tsp. ginger 1/2 tsp. red pepper flakes (or Gochujang*) 2 green onions, thinly sliced 1 lb. 95% lean ground beef 1 cup cabbage, shredded 1 cucumber, sliced thin 1 red pepper, sliced thin 1 cup carrots, shredded 1/4 cup cilantro See Recipe

Step 1 Prep the vegetables. Normally I like to serve bulgogi with raw vegetables but you could also quickly saute the vegetables if you prefer them cooked. See Recipe

Step 2 Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions. See Recipe

Step 3 Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. Add the soy sauce mixture and simmer for 3-4 minutes. Serve over rice with vegetables. See Recipe

Step 4 Serve over rice with vegetables. If desired, add some fresh cilantro, a fried egg, and kimchi. See Recipe

We hope you enjoy this delicious Ground Beef Bulgogi Bowls recipe. See Recipe

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