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RECIPE
Baked Buffalo Ranch Chicken Tenders
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These Baked Buffalo Ranch Chicken Tenders come out crispy and delicious every time with the perfect balance of spice from buffalo sauce and ranch from a quick homemade seasoning mix.
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What you need:
- 1.33 lb boneless skinless chicken breast, cut into strips
- 1/2 cup buffalo hot sauce
- 1/2 cup Panko breadcrumbs
- 1/2 tbsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp onion flakes
- 1/2 tsp. dried chives (optional)
- 1/4 tsp black pepper
- 1/4 tsp salt
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Step 1
Cut the chicken breast into strips and pierce it all over with a fork. Add the buffalo sauce and refrigerate for 4 hours or more.
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Step 2
Preheat the oven to 400 degrees. Arrange a wire rack on top of a baking sheet covered with foil or parchment. In a shallow dish combine the Panko breadcrumbs with all of the spices, salt, and pepper. Dip each piece into the Panko ranch breadcrumbs to coat.
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Step 3
Place on the wire rack and bake for 18-20 minutes until cooked through completely. The wire rack will help ensure the chicken stays crispy and doesn’t get soggy on one side.
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Step 4
If the chicken doesn’t brown, flip the pieces over and broil them for another 3 minutes of cooking. Serve on its own or with your favorite dipping sauce.
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We hope you enjoy this delicious Baked Buffalo Ranch Chicken Tenders recipe.
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For more Delicious Recipes visit Slender Kitchen
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