Broiled Flank Steak

Broiled Flank Steak Recipe by See Recipe

Make the most delicious and tender flank steak in less than 10 minutes with the help of the broiler! Made with a delicious marinade made with common kitchen ingredients. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 lbs lean flank steak (trimmed) 1/4 cup olive oil 1/4 cup low-sodium soy sauce 2 tbsp red wine vinegar 2 tbsp honey 2 garlic cloves, minced 1/2 teaspoon black pepper See Recipe

1 Combine the olive oil, soy sauce, red wine vinegar, honey, garlic, and black pepper in a bowl. See Recipe

2 Marinate the steak in this mixture for at least 2 hours, or overnight. Make sure to let the steak come to room temperature before cooking for the best results. See Recipe

3 When ready to cook preheat the broiler to high and move an oven rack 5-6 inches from the broiler. Line a baking sheet with foil and place the steak on the baking sheet, It might need to be cut into two pieces. See Recipe

4 Place it under the broiler and cook for 3-5 minutes depending on the thickness of your steak and desired doneness. It should get nicely browned on the top. Then flip and cook an additional 3-5 minutes depending on how well done you want the steak. See Recipe

5 Remove the steak and tent it with foil. Let rest for 10 minutes. Thinly slice against the grain and serve. See Recipe

ENJOY! Make this delicious Broiled Flank Steak recipe and tag us! @slenderkitchen See Recipe

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