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RECIPE
Breakfast Enchiladas

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These easy Breakfast Enchiladas packed with ground turkey or breakfast sausage, black beans, scrambled eggs, and veggies, all topped with enchilada sauce and melty cheese, will be your new favorite breakfast or brunch dish!
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Breakfast Enchiladas
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What you need:

  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 lb 99% lean ground turkey (or breakfast sausage)
  • 2 tbsp taco seasoning
  • 1 cup canned black beans, rinsed and drained
  • 8 eggs, beaten
  • Salt and pepper
  • 12 flour tortillas
  • 1.5 cups enchilada sauce (red or green)
  • 1 cup shredded Mexican cheese (I used reduced fat)
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Step 1 Preheat the oven to 350 degrees. Heat a large nonstick skillet over medium high heat. Spray with cooking spray or drizzle with oil. Add the peppers and onions. Cook for 4-5 minutes until beginning to soften.
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Step 2 Add the ground turkey meat. Cook for 6-8 minutes, breaking it up as it cooks, until cooked through. Add the taco seasoning and black beans. Stir to combine.
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Step 3 Remove this mixture and set aside. Wipe the pan with a paper towel and spray with cooking spray. Add the eggs and scramble until just set. Do not overcook, or they wil get dry in the oven.
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Step 4 Combine the eggs with the turkey and vegetable mixture. Drizzle in about ¼ cup of enchilada sauce.
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Step 5 Wrap the tortillas in a damp paper towel and heat them for 30-60 seconds. Make sure they are pliable, this will help to prevent breaking. You can also spray them with a touch of cooking spray when warm to further prevent breaking. Gently fill each tortilla with the egg mixture. Roll tightly and place seam side down in the baking dish.
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Step 6 Once all the enchiladas are filled, pour the remaining sauce over top. Sprinkle with the shredded cheese.
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Step 7 Bake for 15-20 minutes or until the cheese is melted and the sauce is bubbling on the edges. Serve with all your favorite toppings.
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We hope you enjoy this delicious Breakfast Enchiladas recipe.
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