These easy Breakfast Enchiladas packed with ground turkey or breakfast sausage, black beans, scrambled eggs, and veggies, all topped with enchilada sauce and melty cheese, will be your new favorite breakfast or brunch dish!
Step 1
Preheat the oven to 350 degrees. Heat a large nonstick skillet over medium high heat. Spray with cooking spray or drizzle with oil. Add the peppers and onions. Cook for 4-5 minutes until beginning to soften.
Step 2
Add the ground turkey meat. Cook for 6-8 minutes, breaking it up as it cooks, until cooked through. Add the taco seasoning and black beans. Stir to combine.
Step 3
Remove this mixture and set aside. Wipe the pan with a paper towel and spray with cooking spray. Add the eggs and scramble until just set. Do not overcook, or they wil get dry in the oven.
Step 5
Wrap the tortillas in a damp paper towel and heat them for 30-60 seconds. Make sure they are pliable, this will help to prevent breaking. You can also spray them with a touch of cooking spray when warm to further prevent breaking. Gently fill each tortilla with the egg mixture. Roll tightly and place seam side down in the baking dish.