"
Blackened Shrimp Bowls Recipe
by
See Recipe
Savor Blackened Shrimp Bowls are made with smoky shrimp, sweet mango salsa, creamy avocado, and fluffy rice. Ready in about 20 minutes!
slenderkitchen.com
Your browser doesn't support HTML5 video.
See Recipe
List of Ingredients:
1 tbsp smoked paprika
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp onion powder
1/8 tsp chili powder
Salt and pepper
1.5 lbs raw shrimp
2 tbsp butter, divided
1.5 cups mango, chopped
1 cup red cabbage, shredded
1/4 red onion, diced
1/4 cup cilantro, diced
1 lime, juice (or more, plus zest for flavor)
Salt and pepper
2 cups cooked white rice (or brown rice, quinoa, cauli rice)
1 cup corn (fresh, frozen, or canned)
1 cup canned black beans, rinsed and drained
1 avocado, chopped
See Recipe
1
Combine the spices with a little salt and pepper to create the flavorful blackening seasoning for the shrimp.
See Recipe
2
Pat the shrimp dry with a paper towel to remove any excess moisture. Toss the shrimp with melted butter and the spice mix until everything is evenly coated. Set them aside for now.
See Recipe
3
Mix mango, red cabbage, red onion, cilantro, and lime juice in a bowl. Adjust the flavor with salt and pepper.
See Recipe
4
Heat a large skillet, add butter, and cook the shrimp for 1-2 minutes per side. Don't overcrowd the pan. You don't want the shrimp to steam.
See Recipe
5
Layer rice, mango salsa, cooked shrimp, corn, black beans, and avocado in bowls. Finish with a drizzle of your favorite sauce.
See Recipe
ENJOY!
Make this delicious
Blackened Shrimp Bowls
recipe and tag us! @slenderkitchen
See Recipe
Easy Mediterranean Salad
Grilled Tomatoes
Cucumber, Avocado, and Tomato Salad
Beef and Cabbage Stir Fry
Find more
Easy & Healthy
Recipes on Slender Kitchen
You may also enjoy…