" < slenderkitchen.com
Let's Make Blackened Mahi Mahi
See Recipe
Make this amazing Blackened Mahi Mahi in just 10 minutes! The homemade seasoning mix made from common pantry spices couldn't be more delicious.
See Recipe

Ingredients

  • 1.5 lbs mahi mahi (6-8 oz filets)
  • 1 tbsp melted butter
  • 1 tbsp avocado oil (or other high heat oil)
  • 1 tbsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/2 tsp. dried thyme (or oregano)
  • 1/2 tsp. black pepper
  • 1/4 tsp. chili powder (or more)
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchBlackened Mahi Mahi
See Recipe
Step 1In a small bowl, combine the paprika, onion powder, garlic powder, salt, thyme, black pepper, and chili powder. For a spicier fish filet, add more chili powder or a pinch of cayenne pepper.
See Recipe
Step 2Pat the fish dry with a paper towel. Cover the fish on both sides with the blackening seasoning.
See Recipe
Step 3Heat the butter and oil in a cast iron skillet over medium high heat. Once nice and hot, add the fish in a single layer. Cook for 2 - 4 minutes (depending on the thickness of filet) on each side and carefully flip to cook on the other side for 3-4 minutes. A fish spatula works best to keep the fish from breaking. Serve with fresh lemon or lime.
See Recipe
You may also enjoy…