Black Bean Tacos

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The easiest homemade black bean tacos that are anything but boring! Packed with flavor from chipotle peppers and ready in just 10 minutes. See Recipe

Ingredients

2 tsp olive oil 1/2 onion, diced 1 canned chipotle pepper in adobo, minced (with adobo, more to taste) 2 cloves garlic, minced 1/2 tsp oregano 28 oz. canned black beans, drained and rinsed 1 tbsp tomato paste 2 tbsp water (more if needed) Salt and pepper 8 corn tortillas 1/4 cup cilantro, chopped See Recipe now

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Step 1 Heat the olive oil in a skillet over medium-high heat. Add the onion and diced chipotle pepper with adobo sauce. Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano. Cook for about one minute until fragrant. See Recipe

Step 2 Add the drained black beans, tomato paste, and water. Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through. See Recipe

Step 3 Taste and season as needed. Serve in warm corn tortillas with fresh cilantro. Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc. See Recipe

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