Black Bean Tacos

slenderkitchen.com Let's Make Black Bean Tacos See Recipe

The easiest homemade black bean tacos that are anything but boring! Packed with flavor from chipotle peppers and ready in just 10 minutes. See Recipe

Ingredients

2 tsp olive oil 1/2 onion, diced 1 canned chipotle pepper in adobo, minced (with adobo, more to taste) 2 cloves garlic, minced 1/2 tsp oregano 28 oz. canned black beans, drained and rinsed 1 tbsp tomato paste 2 tbsp water (more if needed) Salt and pepper 8 corn tortillas 1/4 cup cilantro, chopped See Recipe Now

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Step 1 Heat the olive oil in a skillet over medium-high heat. Add the onion and diced chipotle pepper with adobo sauce. Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano. Cook for about one minute until fragrant. See Recipe

Step 2 Add the drained black beans, tomato paste, and water. Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through. See Recipe

Step 3 Taste and season as needed. Serve in warm corn tortillas with fresh cilantro. Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc. See Recipe

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