The Best Vegetable Soup

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The very best homemade vegetable soup packed with tons of delicious veggies in a tomato and chicken broth with tons of flavor. See Recipe

Ingredients

Cooking spray 1 onion, diced 2 stalks celery, diced 2 carrots, diced 4 cloves garlic, minced 4 cups cabbage, chopped 1 cup green beans, chopped 2 tsp Italian seasoning 2 teaspoons kosher salt 1/2 teaspoon black pepper 2 bay leaves 4 cups chicken broth (more if needed) 28 oz canned fire roasted diced tomatoes (with juice) 2 tbsp tomato paste 1 cup corn (frozen or canned) 1 cup peas (frozen or canned) See Recipe Now

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Step 1 Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth. See Recipe

Step 2 Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes. See Recipe

Step 3 Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender. See Recipe

Step 4 Stir in the corn and peas. Cook for 2-3 minutes until warmed through. See Recipe

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