These Grilled Chicken Thighs are incredibly juicy and tender, thanks to a simple marinade that combines soy sauce, honey, and rosemary for a bold, easy-to-make dinner. From grill to table in 10 minutes!
Step 3
When ready to grill, remove from marinade, shaking off excess marinade. Grill over medium high heat for 4-5 minutes per side or until it reachesa 165 degrees. Let rest for 5 minutes before serving.