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RECIPE
Best Grilled Chicken Thighs

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These Grilled Chicken Thighs are incredibly juicy and tender, thanks to a simple marinade that combines soy sauce, honey, and rosemary for a bold, easy-to-make dinner. From grill to table in 10 minutes!
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Best Grilled Chicken Thighs
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What you need:

  • 2 lbs boneless skinless chicken thighs
  • 4 garlic cloves, smashed
  • 1/4 cup low sodium soy sauce
  • 2 tbsp balsamic vinegar (or apple cider vinegar)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp sweet paprika
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper
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Step 1 Whisk together the soy sauce, balsamic vinegar, olive oil, honey, musatrd, paprika, rosemary, and black pepper.
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Step 2 Add the chicken thighs, garlic, and marinade to a ziploc bag or non-reactive bowl. Marinate for at least one hour, ideally overnight.
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Step 3 When ready to grill, remove from marinade, shaking off excess marinade. Grill over medium high heat for 4-5 minutes per side or until it reachesa 165 degrees. Let rest for 5 minutes before serving.
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We hope you enjoy this delicious Best Grilled Chicken Thighs recipe.
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