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Let's Make Parmesan Polenta with Basil
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Learn to make delicious and creamy Parmesan polenta with basil. This Italian side dish is great for stews, braised meats, sauces, meatballs, and more.
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  • 2 cups vegetable broth (or chicken broth)
  • 1 cup nonfat milk
  • 1/2 tsp. salt
  • 3/4 cup polenta, dry
  • 1/4 cup fresh basil
  • 1/4 cup Parmesan cheese
  • Salt and pepper
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Let's Watch Parmesan Polenta with Basil
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Step 1 Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick.
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Step 2 Cover and cook for 20 more minutes, stirring every 5 minutes.
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Step 3 Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper.
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