Parmesan Polenta with Basil

slenderkitchen.com Let's Make Parmesan Polenta with Basil See Recipe

Learn to make delicious and creamy Parmesan polenta with basil. This Italian side dish is great for stews, braised meats, sauces, meatballs, and more. See Recipe

Ingredients

2 cups vegetable broth (or chicken broth) 1 cup nonfat milk 1/2 tsp. salt 3/4 cup polenta, dry 1/4 cup fresh basil 1/4 cup Parmesan cheese Salt and pepper See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Parmesan Polenta with Basil See Recipe

Step 1 Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick. See Recipe

Step 2 Cover and cook for 20 more minutes, stirring every 5 minutes. See Recipe

Step 3 Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper. See Recipe

Slow Cooker Chicken Marsala Creamy Tomato, Mushroom, and Spinach Pasta Healthy Tuscan Chicken with Zucchini and Tomatoes Minestrone Soup For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…